Duck Hunter is a partnership between Mark Wilson and Rosie Mulholland. We couldn't achieve what we do without the help of one of New Zealand’s best-known (and award winning) winemakers, Mr Kim Crawford.
Mark has been in the restaurant business for over three decades, so knows the importance of having great wine to accompany good food. Rosie is an ex bank manager who handles production and export logistics, and is an avid promoter of NZ Sauvignon Blanc.
Together we share a passion to present high quality New Zealand wine at affordable prices.